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Robert Dailey
- Yum!
The cranberry relish sounds fantastic. You wouldn't have a recipe, would you?
Yes, I am Acadian. Literally born on the bayou (the little hospital was built on pilings ovfer the bayou.)
My older sister's first language was French, but, seeing that French wasn't allowed to be spoken in schools back then, my parents taught me English first.
My father was second generation Irish (lots of Irish, Italians and German Catholics in south La.) but my culture is Acadian.
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