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Georgene A. Bramlage
- Yum!
Maybe it is the simplistic New England Polish peasant in me, but ever since I learned about "turduckens" and their ilk, I've thought these products are a bit "over the top" and my stomach goans to think of eating them![]()
However, to each their own...I'm glad your family enjoys them and you are willing to cook them.
Now...the "crawfish" sounds pretty interesting to me...use to catch "crawdads" in Ohio when I was a youngster...just for the heck of it! Glad to know someone figured out what to do with these scavengers.
Georgene
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