Need a sweet treat to conclude your quiet dinner for two, but you don’t want to blow your daily calorie count? Try chopping a Granny Smith apple (skin still on for color) into bite-sized pieces, and then dip the apple into pineapple juice to maintain its fresh color.
Finally, mince caramels into tiny tidbits using a chef’s knife or sharp kitchen shears, and then toss these with the drained apples. Plated in white bowls, this dessert is yummy, pretty and healthfully sinful!