Italian Beef w/Roasted Sweet Peppers
Serve on 4"lengths of sliced Italian Bread
BBQ Pork Sandwiches
Place pork tenderloin (1/8 lb per guest)in your crock pot. Cover with your favorite BBQ sauce. Cook on low for 6-8 hours. Shred pork and mix it well with the sauce. Serve on sandwich rolls or Kaiser rolls.
Tossed Jell-O Cubes
Separately, make raspberry, lemon, and peach Jell-O according to package instructions. Pour into rectangular pans to refrigerate. After the Jell-O sets into small squares. Toss the 3 flavors of Jell-O cubes together and serve in a pretty glass bowl.
Fresh Fruit with Roz's Divine Dip
Beat equal parts of softened cream cheese, Marshmallow Fluff, and heavy whipping cream, until light and fluffy. Serve with chunks of fresh fruit.
Toll House Cookiewich
Make Toll House Chocolate Chip Cookies according to the directions on the back of the chocolate chip package. Do not overbake the cookies, and remove the cookies to a wire rack as soon as possible. Soften vanilla ice cream for 5 minutes, and then sandwich a scoop of ice cream between two cooled cookies. Wrap in freezer paper or waxed paper, and then seal in a ziploc bag. Store in the freezer.
